Alicia invited some people over for her meal. She requested roosterkoek (bread on an open fire) and boerewors (South African sausage). Obviously, we did not stop there. She had to hold me back to make sure we don’t end up with chops, steak, sosaties (skewers) and more. So, we settled for peri-peri chicken wings and bread and butter pudding to accompany the meal.
Oh my goodness I baked the jollof! Genevieve Bosah and I had a chat about rebranding yourself and a good laugh at my cheeky method of making Nigerian Jollof rice.
With toad in the hole as our dinner my housemate, Steve Walls, told me about his journey on creating his own music and how he overcame some of his fears. Be sure to check out his music. He also mentioned […]
In this episode I had a chat with Heinrich Heiriss about his love for South Africa, politics and how to be an informed world-class citizen. This all happened over a nice warm meal of Hungarian […]